The combination of Castleton Farms and the Wedgewood place settings called for white gloved service. Rex Bradford Jones, of Abner's Attic, created an elegant menu of:
Strawberry Heart Salad w/ Mixed Spring Greens, Feta Cheese, Candied Glazed Pecans with a Delicate Strawberry Vinaigrette Dressing
Filet Oscar w/ a Red Wine Reduction; Lemon Buttered Asparagus; Herb Roasted Heart Potatoes
Crème Brulèe Hearts Accompanied with Fresh Fruits, Berries, Crème Fraiche
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